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“That Kombucha is simply the best Kombucha I’ve drunk to date, fresh, organic and full of good energy!”
John
“Amazing kombucha. Tasty variety of flavors that are not loaded with sugar.”
Alana
“Great kombucha, I advise you to try it!”
Catarina
“The kombucha is perfect, super balanced between acidity and sweetness and several flavors to try!”
Mary
“The one that made me like kombucha 😊 Super delicious in all the flavor offering. Super approved 😊”
Catarina
“Best Kombucha I’ve tasted to date. I loved it 100%”
Edna
“Excellent product”
Ricardo
“The best Kombucha!!”
Ana
“I recommend 100% all healthy flavors, especially the mint and turmeric/pepper version!”
Fernando
AQUELA KOMBUCHA is fermented tea, made from a mixture of green and black tea with sugar. The symbiotic culture of bacteria and yeast – better known as S.C.O.B.Y. (Symbiotic Culture of Bacteria and Yeast) – consumes almost all sugar and theine, transforming the tea into a lightly carbonated elixir, full of probiotics, organic acids and enzymes beneficial to the intestinal flora. Using high-quality, 100% organic ingredients, fermentation takes its natural course and we respect its age-old tradition.
Kombucha consumption is personal. The rule is to listen to our body and consume AQUELA KOMBUCHA in order to nourish and respect the body. Kombucha is not a medicine, but a great complement to a balanced and healthy diet. We recommend regular consumption rather than in quantity.
It can be consumed on an empty stomach, between or during meals. It is a healthy substitute to soft drinks and processed beverages. It can be added to smoothies, cocktails… the possibilities are endless!
Aquela Kombucha is alive, contains bacteria and yeasts that are sensitive to room temperature, as it is not pasteurized. For this reason it should be kept in the fridge, in addition, it always tastes better fresh!
Sugar is the fuel for fermentation and is almost entirely consumed during the process, with a very low final concentration.
The theine found in green and black tea, present in AQUELA KOMBUCHA, is essential and feeds fermentation, as well as sugar. Its final concentration is negligible and will not make you sleepy!
No, no and no
Due to the natural fermentation process, kombucha contains a low alcohol content and is considered a non-alcoholic drink. However, its consumption is not advised for people under 18 years old, pregnant women or breastfeeding mothers. In case of doubt or other conditions not listed, please seek advice from your doctor.
Designed by Patrícia Nogueira
This Christmas, it offers A Way of Life!
We will plant 1 native tree for each pack of 12 bottles or 24 cans purchased during the month of December 🌱
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