AQUELA KOMBUCHA is fermented tea, made from a mixture of green and black tea with sugar. The symbiotic culture of bacteria and yeast – better known as S.C.O.B.Y. (Symbiotic Culture of Bacteria and Yeast) – consumes almost all sugar and theine, transforming the tea into a lightly carbonated elixir, full of probiotics, organic acids and enzymes beneficial to the intestinal flora. Using high-quality, 100% organic ingredients, fermentation takes its natural course and we respect its age-old tradition.

Kombucha consumption is personal. The rule is to listen to our body and consume AQUELA KOMBUCHA in order to nourish and respect the body. Kombucha is not a medicine, but a great complement to a balanced and healthy diet. We recommend regular consumption rather than in quantity.

It can be consumed on an empty stomach, between or during meals. It is a healthy substitute to soft drinks and processed beverages. It can be added to smoothies, cocktails… the possibilities are endless!

Aquela Kombucha is alive, contains bacteria and yeasts that are sensitive to room temperature, as it is not pasteurized. For this reason it should be kept in the fridge, in addition, it always tastes better fresh!